Publication : Noblesse Date : December 2020 Title : Establishing Korean Cuisine

Publication : AB Road Date : October 2020 Title : The New Color of Korean Cuisine

Publication : Hotel & Restaurant Date : December 2019 Title : GAON X Per Se: Meaningful Collaboration of Korean and French

Publication : STYLER Date : June 2019 Title : Special Invitation

Publication : News1 Date : March 2019 Title : Bicena, the Highest Situated Korean Restaurant in the World, Holds the Summit Dinner

Publication : Olive Magazine Korea Date : December 2018 Title : Chef Byoung-Jin Kim and GAON

Publication : Yeonhap News Date : November 2018 Title : Angelina Jolie Visits 3 MICHELIN Star, GAON, while Visiting Korea

Publication : MK Economy Date : July 2018 Title : Finest Korean Cuisine Created Based on the Philosophy of Food as Medicine

Publication : Avenuel Date : June 2018 Title : Creating Standards

Publication : Neighbor Date : December 2016 Title : The Frontline of Korean Cuisine

Publication : Monthly Food Bank Date : December 2016 Title : The First-ever 3 MICHELIN Star Chef Byoung-Jin Kim & 1 MICHELIN Star Chef Kisoo

Publication: Chosun Ilbo Date: November 2016 Title: Father and Daughter’s Passion for Korean Cuisine Brings 4 MICHELIN Stars

Publication : Korea JoonAng Daily Date : June 2019 Title : Leading the Way With a Modern Touch

Publication : Luxury Date : October 2017 Title : Culinary Delights There are as many ways to display the food in each country as there...

Publication : Hotel & Restaurant Date : September, 2017 Title : Wishing To Be the Stepping Stone of Korean Cuisine Culture With...

Publication : BCCK Date : August 2017 Title : Spreading the 'Authentic Korean' Ethos - Interview With Lucia Cho

Publication : Korea Herald Date : April 2017 Title : Young Restaurateur on Top of a Cloud

Publication : W Korea Date : April 2017 Title : Toward a Higher Point Being awarded with the Michelin Star is considered the most...

Publication : Eat and Travel Weekly Date : April 2016 Title : A New Culinary File of Seoul Revival of Food The year 2003, when Jewel in...

Publication : KoreAm Date : March 2015 Title : Lucia Cho's Creative Direction at KwangJuYo