<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[LuciaCho]]></title><description><![CDATA[LuciaCho]]></description><link>https://www.luciacho.com/blog</link><generator>RSS for Node</generator><lastBuildDate>Mon, 19 Oct 2026 11:31:45 GMT</lastBuildDate><atom:link href="https://www.luciacho.com/ko/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Noblesse / Establishing Korean Cuisine]]></title><description><![CDATA[Publication : Noblesse Date : December 2020 Title : Establishing Korean Cuisine]]></description><link>https://www.luciacho.com/ko/post/noblesse---establishing-korean-cuisine</link><guid isPermaLink="false">61b07700ed953d0016fa94b4</guid><pubDate>Wed, 08 Dec 2021 09:12:55 GMT</pubDate><enclosure 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Per Se: Meaningful Collaboration of Korean and French]]></description><link>https://www.luciacho.com/ko/post/hotel-restaurant-gaon-x-per-se-meaningful-collaboration-of-korean-and-french</link><guid isPermaLink="false">61b07573eb969300161e67fc</guid><pubDate>Wed, 08 Dec 2021 09:06:41 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/e3f9fb_8427c11db0364fe395cf0f3ea76c40f3~mv2.jpg/v1/fit/w_1000,h_641,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>bicena</dc:creator></item><item><title><![CDATA[STYLER / Special Invitation]]></title><description><![CDATA[Publication : STYLER Date : June 2019 Title : Special Invitation]]></description><link>https://www.luciacho.com/ko/post/styler-special-invitation</link><guid isPermaLink="false">61b0749317a62c0016a4415e</guid><pubDate>Wed, 08 Dec 2021 09:02:56 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/e3f9fb_d36127d98abb43588ed11abcc9c1d204~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>bicena</dc:creator></item><item><title><![CDATA[News1 / Bicena, the Highest Situated Korean Restaurant in the World, Holds the Summit Dinner]]></title><description><![CDATA[Publication : News1 Date : March 2019 Title : Bicena, the Highest Situated Korean Restaurant in the World, Holds the Summit Dinner]]></description><link>https://www.luciacho.com/ko/post/news1-bicena-the-highest-situated-korean-restaurant-in-the-world-holds-the-summit-dinner</link><guid isPermaLink="false">61b073af7bd2bc0017acfc50</guid><pubDate>Wed, 08 Dec 2021 08:59:52 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/e3f9fb_7260a5cf5d3b4220ae76bc00c8b8a18e~mv2.jpg/v1/fit/w_1000,h_930,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>bicena</dc:creator></item><item><title><![CDATA[Olive Magazine Korea / Chef Byoung-Jin Kim and GAON]]></title><description><![CDATA[Publication : Olive Magazine Korea Date : December 2018 Title : Chef Byoung-Jin Kim and GAON]]></description><link>https://www.luciacho.com/ko/post/olive-magazine-korea-chef-byoung-jin-kim-and-gaon</link><guid isPermaLink="false">61b07299c0514100160d3092</guid><pubDate>Wed, 08 Dec 2021 08:54:40 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/e3f9fb_8c2c1d0eb43f41e393793a5c74ed2c35~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>bicena</dc:creator></item><item><title><![CDATA[Yeonhap News / Angelina Jolie Visits 3 MICHELIN Star, GAON, while Visiting Korea]]></title><description><![CDATA[Publication : Yeonhap News Date : November 2018 Title : Angelina Jolie Visits 3 MICHELIN Star, GAON, while Visiting Korea]]></description><link>https://www.luciacho.com/ko/post/yeonhap-news-angelina-jolie-visits-3-michelin-star-gaon-while-visiting-korea</link><guid isPermaLink="false">61b070d172f6a600161af140</guid><pubDate>Wed, 08 Dec 2021 08:47:44 GMT</pubDate><enclosure 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Standards]]></title><description><![CDATA[Publication : Avenuel Date : June 2018 Title : Creating Standards]]></description><link>https://www.luciacho.com/ko/post/avenuel-creating-standards</link><guid isPermaLink="false">61b06d550137ae001634cd5f</guid><pubDate>Wed, 08 Dec 2021 08:37:23 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/e3f9fb_d5ce714054d444ad981304b03edf559c~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>bicena</dc:creator></item><item><title><![CDATA[Neighbor / The Frontline of Korean Cuisine ]]></title><description><![CDATA[Publication : Neighbor Date : December 2016 Title : The Frontline of Korean Cuisine]]></description><link>https://www.luciacho.com/ko/post/neighbor-the-frontline-of-korean-cuisine</link><guid isPermaLink="false">61b06c9272f6a600161aeef3</guid><pubDate>Wed, 08 Dec 2021 08:28:35 GMT</pubDate><enclosure 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Ilbo / Father and Daughter’s Passion for Korean Cuisine Brings 4 MICHELIN Stars ]]></title><description><![CDATA[Publication: Chosun Ilbo Date: November 2016 Title: Father and Daughter’s Passion for Korean Cuisine Brings 4 MICHELIN Stars]]></description><link>https://www.luciacho.com/ko/post/chosun-ilbo-father-and-daughter-s-passion-for-korean-cuisine-brings-4-michelin-stars</link><guid isPermaLink="false">61aebf9cbc108200161a236d</guid><pubDate>Tue, 07 Dec 2021 02:06:14 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/e3f9fb_4b646db8d9db4cffa7c17d05742609ac~mv2.jpg/v1/fit/w_1000,h_788,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>bicena</dc:creator></item><item><title><![CDATA[Korea JoonAng Daily / Leading the Way With a Modern Touch]]></title><description><![CDATA[Publication : Korea JoonAng Daily Date : June 2019 Title : Leading the Way With a Modern Touch]]></description><link>https://www.luciacho.com/ko/post/korea-joonang-daily---leading-the-way-with-a-modern-touch</link><guid isPermaLink="false">5e1ea1a7aa855600174df011</guid><pubDate>Sat, 01 Jun 2019 05:54:09 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/e3f9fb_fbda6ed56b454fb0a31847bc444463b7~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>bicena</dc:creator></item><item><title><![CDATA[Luxury / Culinary Delights ]]></title><description><![CDATA[Publication : Luxury Date : October 2017 Title : Culinary Delights There are as many ways to display the food in each country as there...]]></description><link>https://www.luciacho.com/ko/post/luxury---culinary-delights</link><guid isPermaLink="false">5e1ea7a979b6230017849bb9</guid><pubDate>Sun, 01 Oct 2017 05:52:59 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/e3f9fb_1c46978e0d184510bb09f97600c29ca4~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>bicena</dc:creator></item><item><title><![CDATA[Hotel &#38; Restaurant / Wishing To Be the Stepping Stone of Korean Cuisine Culture With Dedication]]></title><description><![CDATA[Publication : Hotel &#38; Restaurant Date : September, 2017 Title : Wishing To Be the Stepping Stone of Korean Cuisine Culture With...]]></description><link>https://www.luciacho.com/ko/post/hotel-restaurant---wishing-to-be-the-stepping-stone-of-korean-cuisine-culture-with-dedication</link><guid isPermaLink="false">5e1eba439e7cd20017f5ea14</guid><pubDate>Fri, 01 Sep 2017 07:11:24 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/e3f9fb_73c00bb1eccd47038f1bd6af4b89b30f~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>bicena</dc:creator></item><item><title><![CDATA[BCCK / Hwayo : Spreading the 'Authentic Korean' Ethos - Interview With Lucia Cho]]></title><description><![CDATA[Publication : BCCK Date : August 2017 Title : Spreading the 'Authentic Korean' Ethos - Interview With Lucia Cho]]></description><link>https://www.luciacho.com/ko/post/bcck---hwayo-spreading-the-authentic-korean-ethos-interview-with-lucia-cho</link><guid isPermaLink="false">5e1eabc2118983001736d0c7</guid><pubDate>Tue, 01 Aug 2017 06:19:17 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/e3f9fb_7bd28c6369c34b9eafb6a1f2d7581349~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>bicena</dc:creator></item><item><title><![CDATA[Korea Herald / Young Restaurateur on Top of a Cloud]]></title><description><![CDATA[Publication : Korea Herald Date : April 2017 Title : Young Restaurateur on Top of a Cloud]]></description><link>https://www.luciacho.com/ko/post/korea-herald---young-restaurateur-on-top-of-a-cloud</link><guid isPermaLink="false">5e1eaa141af57100174503a3</guid><pubDate>Fri, 28 Apr 2017 06:01:53 GMT</pubDate><enclosure 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Culinary File of Seoul Revival of Food The year 2003, when Jewel in...]]></description><link>https://www.luciacho.com/ko/post/%ED%95%9C%EC%8B%9D%EB%8C%80%EC%B2%A9-%EC%A4%91%EA%B5%AD%EC%96%B4</link><guid isPermaLink="false">5e1e9f184400580017d1724f</guid><pubDate>Fri, 01 Apr 2016 05:22:37 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/e3f9fb_1a0af22ba7764c57909c55031cab6475~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>bicena</dc:creator></item><item><title><![CDATA[KoreAm / Lucia Cho's Creative Direction at KwangJuYo]]></title><description><![CDATA[Publication : KoreAm Date : March 2015 Title : Lucia Cho's Creative Direction at KwangJuYo]]></description><link>https://www.luciacho.com/ko/post/koream---lucia-cho-s-creative-direction-at-kwangjuyo</link><guid isPermaLink="false">5e1eb03e94f4aa001780b78f</guid><pubDate>Sun, 01 Mar 2015 06:35:59 GMT</pubDate><enclosure 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